Recent publications & presentations

PUBLICATIONS

Simon Brooke-Taylor, The prevalence of food allergy in Australia. FOOD AUSTRALIA 63(9) 376 (2011).

Allen KJ, Remington BC, Baumert JL, Crevel RWR., Houben GF, Brooke-Taylor S, Kruizinga AG, Taylor SL. Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications. J. Allergy Clin. Immunol. 2014 Jan;133(1):156-64.

Taylor SL, Baumert JL, Remington BC, Kruizinga AG, Crevel RWR, Brooke-Taylor S, Allen KJ. The Allergen Bureau of Australia & New Zealand , Houben GF. Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel. Food Chem Toxicol 2014; 63:9-17.

Taylor SL, Houben GF, Baumert JL, Crevel RR, Allen KJ, Dubois AE, Knulst AC, Remington BC, Kruizinga AG, Blom WM, Brooke-Taylor S. Understanding food allergen thresholds requires careful analysis of the available clinical data. J Allergy Clin Immunol. 2015 135(2) 583–584.

PRESENTATIONS

Simon Brooke-Taylor, Food Allergen Thresholds.  SEAFAST Center Seminar “Understanding and Managing Allergens in the Food Industry”, September 2013,  Bogor Indonesia.

Simon Brooke-Taylor,  Food contaminants around the world – to regulate or manage? session “Contaminants abound – what the regulations tell us”, AIFST Convention , June 2014, Melbourne, Australia.

Simon Brooke-Taylor,  Evolution of Risk Assessment of Food Allergens. Dr. Simon Brooke-Taylor, Brooke-Taylor & Co., AusILSI SEA Region Seminar on Food Allergens – Science and Challenges for Southeast Asia, April 2015, Bangkok, Thailand

Australian Food Regulation & Risk Anaylsis Consultants