Recent publications & presentations

PUBLICATIONS

Simon Brooke-Taylor, The prevalence of food allergy in Australia. FOOD AUSTRALIA 63(9) 376 (2011).

Allen KJ, Remington BC, Baumert JL, Crevel RWR., Houben GF, Brooke-Taylor S, Kruizinga AG, Taylor SL. Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications. J. Allergy Clin. Immunol. 2014 Jan;133(1):156-64.

Taylor SL, Baumert JL, Remington BC, Kruizinga AG, Crevel RWR, Brooke-Taylor S, Allen KJ. The Allergen Bureau of Australia & New Zealand , Houben GF. Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel. Food Chem Toxicol 2014; 63:9-17.

Taylor SL, Houben GF, Baumert JL, Crevel RR, Allen KJ, Dubois AE, Knulst AC, Remington BC, Kruizinga AG, Blom WM, Brooke-Taylor S. Understanding food allergen thresholds requires careful analysis of the available clinical data. J Allergy Clin Immunol. 2015 135(2) 583–584.

Taylor SL, Houben GF, Baumert JL, Crevel RR, Allen KJ, Dubois AE, Knulst AC, Remington BC, Kruizinga AG, Blom WM, Brooke-Taylor S.  Understanding food allergen thresholds requires careful analysis of the available clinical data. J Allergy Clin Immunol. 2015  135(2) 583–584.

Brooke-Taylor, S., Christensen, G., 2016. Allergen Labeling – A Global Overview. Reference Module in Food Sciences. Elsevier, pp. 1–7.

Simon Brooke-Taylor, Karen Dwyer, Keith Woodford, and Natalya Kost. Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 b-Casein. Adv Nutr 2017;8:739–48;

Brooke-Taylor, Simon; Christensen, Georgina; Grinter, Kirsten; Sherlock, Robin; Warren, Lisa. The Allergen Bureau VITAL Program. J AOAC Intl, Volume 101, Number 1, January-February 2018, pp. 77-82(6).

Taylor, Steve, Houben, Geert, Blom, W., Westerhout, Joost, Remington, Benjamin, Crevel, René, Brooks-Taylor, Simon & Baumert, Joe. (2021). The Population Threshold for Soy as an Allergenic Food – Why Did the Reference Dose Decrease in VITAL 3.0?. Trends in Food Science & Technology. 112. 10.1016/j.tifs.2021.03.036.

Turner PJ, Patel N, Ballmer-Weber BK, Baumert JL, Blom WM, Brooke-Taylor S, Brough H, Campbell DE, Chen H, Chinthrajah RS, Crevel RWR, Dubois AEJ, Ebisawa M, Elizur A, Gerdts JD, Gowland MH, Houben GF, Hourihane JOB, Knulst AC, La Vieille S, López MC, Mills ENC, Polenta GA, Purington N, Said M, Sampson HA, Schnadt S, Södergren E, Taylor SL, Remington BC. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. J Allergy Clin Immunol Pract. 2022 Jan;10(1):59-70. doi: 10.1016/j.jaip.2021.08.008. Epub 2021 Aug 23. PMID: 34438104; PMCID: PMC8790324.

PRESENTATIONS

Simon Brooke-Taylor, Food Allergen Thresholds.  SEAFAST Center Seminar “Understanding and Managing Allergens in the Food Industry”, September 2013,  Bogor Indonesia.

Simon Brooke-Taylor,  Food contaminants around the world – to regulate or manage? session “Contaminants abound – what the regulations tell us”, AIFST Convention , June 2014, Melbourne, Australia.

Simon Brooke-Taylor,  Evolution of Risk Assessment of Food Allergens. Dr. Simon Brooke-Taylor, Brooke-Taylor & Co., AusILSI SEA Region Seminar on Food Allergens – Science and Challenges for Southeast Asia, April 2015, Bangkok, Thailand

Australian Food Regulation & Risk Anaylsis Consultants